An early dinner after the blast of a day and before an epic adventure awaiting for us tomorrow!

Early dinner, location selected by chief Lilian.

In Bali you keep Green on starboard while entering the port
Lovely starter, a seafood chowder for me
And a Nasi Goren for Angelina
The main arrived: Tuna stake for Angy
Mahi Mahi for me
And yes, we went for a dessert: a succulent Lava cake, it was beautifully plated and presented, but not just that, it was the best I had in a while.

To conclude, Coco Bistró Sanur will get my ⭐️⭐️⭐️⭐️⭐️!

And thanks again to my dear Lilian for finding this restaurant for us. I’ll bring you here one day.

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